The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Seasons & Episode
10
9
8
7
6
5
4
3
2
1
Episode 1 - For Working Guys and Gals
October. 01,1972
Episode 2 - Small Kitchen, Big Ideas
October. 08,1972
Episode 3 - Coffee and Brioche
October. 15,1972
Episode 4 - Brunch for a Bunch
October. 22,1972
Episode 5 - VIP Cake
October. 29,1972
Episode 6 - To Ragoût a Goose
November. 05,1972
Episode 7 - Sudden Company
November. 12,1972
Episode 8 - First Course Sit Down Dinner
November. 19,1972
Episode 9 - Main Course Sit Down Dinner
November. 26,1972
Creating a main course featuring a beef tenderloin.
Episode 10 - Grand Finale Sit Down Dinner
December. 03,1972
Episode 11 - Kids Want to Cook
December. 10,1972
Episode 12 - Two Dollar Banquet
December. 17,1972
Episode 13 - Puff Pastry to Go
December. 24,1972
