The French Chef Season 4
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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The French Chef Season 4 Full Episode Guide
Episode 20 - Beef in Red Wine
First Aired: August. 11,1965
Episode 19 - Invitation to Lunch
First Aired: August. 04,1965
Episode 18 - To Poach a Salmon
First Aired: July. 28,1965
Episode 17 - More About Steaks
First Aired: July. 21,1965
Episode 16 - Coquilles St. Jacques
First Aired: July. 14,1965
Episode 15 - The Empress' Rice
First Aired: July. 07,1965
Episode 14 - Improvisation
First Aired: June. 30,1965
Episode 13 - French Veal Stew
First Aired: June. 23,1965
Episode 12 - Fish Dinner in Half an Hour
First Aired: June. 16,1965
Episode 11 - Quiches
First Aired: June. 09,1965
Episode 10 - Non-collapsible Cheese Soufflé
First Aired: June. 02,1965
Episode 9 - Salad Fixings
First Aired: May. 26,1965
Episode 8 - The Shrimp Show
First Aired: May. 19,1965
Episode 7 - Strawberry Tarts
First Aired: May. 12,1965
Episode 6 - Turban of Sole
First Aired: May. 05,1965
Episode 5 - Great Beginnings
First Aired: April. 28,1965
Episode 4 - Veal Prince Orloff
First Aired: April. 21,1965
Episode 3 - Brioches
First Aired: April. 14,1965
Episode 2 - Four in Hand Chicken
First Aired: April. 07,1965
Episode 1 - Chocolate Souffle
First Aired: March. 31,1965
