The French Chef Season 3
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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The French Chef Season 3 Full Episode Guide
Episode 20 - Croissants
First Aired: March. 24,1965
Episode 19 - Ham Dinner in Half an Hour
First Aired: March. 17,1965
Episode 18 - Beef Gets Stewed Two Ways
First Aired: March. 10,1965
Episode 17 - Bûche de Noël
First Aired: March. 03,1965
Black & white... different from the 1971 episode.
Episode 16 - French Jelly Roll
First Aired: February. 24,1965
Episode 15 - French Tarts, Apple Style
First Aired: February. 17,1965
Episode 14 - Vegetables for the Birds
First Aired: February. 10,1965
Episode 13 - Le Marquis au Chocolat
First Aired: February. 03,1965
Episode 12 - Cold Turkey Galantine
First Aired: January. 27,1965
Episode 11 - Hot Turkey Ballotine
First Aired: January. 20,1965
Episode 10 - Introducing Charlotte Malakoff
First Aired: January. 13,1965
Episode 9 - Lamb Stew Is French Too
First Aired: January. 06,1965
Episode 8 - Broiled Chicken Plain and Saucy
First Aired: December. 23,1964
Episode 7 - Veal Dinner in Half an Hour
First Aired: December. 16,1964
Episode 6 - The Mushroom Show
First Aired: December. 09,1964
Episode 5 - Rognons Sautés and Flambés
First Aired: December. 02,1964
Episode 4 - Chicken Dinner in Half an Hour
First Aired: November. 11,1964
Episode 3 - Babas au Rhum
First Aired: November. 04,1964
Episode 2 - Fish Filets Sylvestre
First Aired: October. 28,1964
Episode 1 - Timbales
First Aired: October. 21,1964
