The French Chef Season 1

February. 02,1963

8.9

TV-G

| Reality

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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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The French Chef Season 1 Full Episode Guide

Episode 25 - Pâte à Choux

First Aired: July. 20,1963

Episode 24 - Dinner In A Pot

First Aired: July. 13,1963

Episode 23 - Soufflé On A Platter

First Aired: July. 06,1963

Episode 22 - The Potato Show

First Aired: June. 29,1963

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

Episode 21 - Steaks And Hamburgers

First Aired: June. 22,1963

Episode 20 - French Crêpes II

First Aired: June. 15,1963

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Episode 19 - French Crêpes I

First Aired: June. 08,1963

Episode 18 - Lobster a l'Americaine

First Aired: June. 01,1963

Episode 17 - Bouillabaise

First Aired: May. 25,1963

Episode 16 - Aspics

First Aired: May. 18,1963

Episode 15 - Patés

First Aired: May. 11,1963

Episode 14 - Chocolate Mousse and Caramel Custard

First Aired: May. 04,1963

Episode 13 - Roast Duck a l'Orange

First Aired: April. 27,1963

Episode 12 - Chicken Livers a la Francaise

First Aired: April. 20,1963

Episode 11 - French Salads

First Aired: April. 13,1963

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.