The French Chef Season 6
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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The French Chef Season 6 Full Episode Guide
Episode 20 - Spinach Twins
First Aired: January. 01,0001
Episode 19 - Napoleon's Chicken
First Aired: January. 01,0001
Episode 18 - Bouillabaisse à la Marseillaise
First Aired: January. 01,0001
Episode 17 - Turban of Sole
First Aired: August. 31,1966
Episode 16 - Pipérade for Lunch
First Aired: August. 24,1966
Episode 15 - Speaking of Tongues
First Aired: August. 17,1966
Episode 14 - Lobster Thermidor
First Aired: August. 10,1966
Episode 13 - Roast Leg of Lamb
First Aired: August. 03,1966
Episode 12 - To Poach an Egg
First Aired: July. 27,1966
Episode 11 - Bourride and Aïoli
First Aired: July. 20,1966
Episode 10 - Mousses, Bombes and Parfaits
First Aired: July. 13,1966
Episode 9 - To Poach a Chicken
First Aired: July. 06,1966
Episode 8 - Operation Chicken
First Aired: June. 29,1966
Episode 7 - Asparagus from Tip to Butt
First Aired: June. 22,1966
Episode 6 - Sweetbreads and Brains
First Aired: June. 15,1966
Episode 5 - Ossobuco
First Aired: June. 08,1966
Episode 4 - Swordfish Dinner in a Half Hour
First Aired: June. 01,1966
Episode 3 - The Mayonnaise Show
First Aired: May. 25,1966
Episode 2 - Petits Fours
First Aired: May. 18,1966
Episode 1 - Génoise Cake
First Aired: May. 11,1966
