The French Chef Season 8
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
...
Watch Trailer
The French Chef Season 8 Full Episode Guide
Episode 20 - To Stuff A Sausage
First Aired: July. 28,1971
Episode 19 - Quiche Lorraine And Company
First Aired: July. 21,1971
Episode 18 - Mousse Au Chocolat
First Aired: July. 14,1971
Episode 17 - Coq Au Vin Alias Chicken Fricassee
First Aired: July. 07,1971
Episode 16 - The Lobster Show
First Aired: June. 30,1971
Episode 15 - Summer Salads
First Aired: June. 23,1971
Episode 14 - Flaming Fish
First Aired: June. 16,1971
Episode 13 - Rye Bread
First Aired: June. 09,1971
Episode 12 - Brochettes, Kebabs and Skewers
First Aired: June. 02,1971
Episode 11 - VIP Veal: Poitrina Farcie
First Aired: May. 26,1971
Episode 10 - The Whole Fish Story
First Aired: May. 19,1971
Episode 9 - Glamour Pudding
First Aired: May. 12,1971
Episode 8 - Flaky Pastry
First Aired: May. 05,1971
Episode 7 - To Press a Duck
First Aired: April. 28,1971
Episode 6 - Working with Chocolate
First Aired: April. 21,1971
Episode 5 - Chocolate Cake
First Aired: April. 14,1971
Episode 4 - Begin with Shrimp
First Aired: April. 07,1971
Episode 3 - Pizza Variations
First Aired: March. 31,1971
Episode 2 - Pot au Feu
First Aired: March. 24,1971
Episode 1 - Vegetable for All Occasions
First Aired: March. 17,1971
