The French Chef Season 5
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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The French Chef Season 5 Full Episode Guide
Episode 21 - Quenelles
First Aired: May. 04,1966
Episode 20 - Soupe au Pistou
First Aired: April. 27,1966
Episode 19 - Dinner Party Meringue Dessert
First Aired: April. 20,1966
Episode 18 - Dinner Party Main Course
First Aired: April. 13,1966
Episode 17 - Dinner Party First Course
First Aired: April. 13,1966
Episode 16 - Paella à l'Américaine
First Aired: March. 26,1966
Episode 15 - Napoleons
First Aired: March. 19,1966
Episode 14 - Saddle of Lamb
First Aired: March. 12,1966
Episode 13 - The Endive Show
First Aired: March. 05,1966
Episode 12 - Steak Dinner in Half an Hour
First Aired: February. 26,1966
Episode 11 - More About Potatoes
First Aired: February. 19,1966
Episode 10 - Roast Suckling Pig
First Aired: February. 12,1966
Episode 9 - More Great Beginnings
First Aired: February. 05,1966
Episode 8 - Apple Charlotte
First Aired: January. 29,1966
Episode 7 - Filet of Beef Wellington
First Aired: January. 22,1966
Episode 6 - Chop Dinner in Half an Hour
First Aired: January. 15,1966
Episode 5 - To Poach Sole Fillets
First Aired: January. 08,1966
Episode 4 - New Year
First Aired: January. 01,1966
Episode 3 - Queen of Sheba Cake
First Aired: December. 18,1965
Episode 2 - Chicken in Cocotte
First Aired: December. 11,1965
Episode 1 - Your Own French Onion Soup
First Aired: November. 24,1965
