The French Chef Season 2
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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The French Chef Season 2 Full Episode Guide
Episode 20 - Small Roast Birds
First Aired: April. 15,1964
Episode 19 - Flaming Soufflé
First Aired: April. 08,1964
Episode 18 - The Soup Show
First Aired: April. 01,1964
Episode 17 - Veal for a King
First Aired: March. 25,1964
Episode 16 - Broccoli and Cauliflower
First Aired: March. 18,1964
Episode 15 - Case for Salmon
First Aired: March. 11,1964
Episode 14 - Cold Soufflés and Bavarian Cream
First Aired: March. 04,1964
Episode 13 - Elegance with Eggs
First Aired: February. 26,1964
Episode 12 - Artichokes from Top to Bottom
First Aired: February. 19,1964
Episode 11 - Cake for Company
First Aired: February. 12,1964
Episode 10 - Fish Mousselines
First Aired: February. 05,1964
Episode 9 - More About Puff Pastry
First Aired: January. 29,1964
Episode 8 - Puff Pastry
First Aired: January. 22,1964
Episode 7 - Vegetable Adventures
First Aired: January. 15,1964
Episode 6 - Cassoulet
First Aired: January. 08,1964
Episode 5 - Coq au Vin
First Aired: January. 01,1964
Episode 4 - Bringing in the New Year
First Aired: December. 21,1963
Episode 3 - Chestnut Cookery
First Aired: December. 14,1963
Episode 2 - Cooking Your Goose
First Aired: December. 07,1963
Episode 1 - Caramel Desserts
First Aired: November. 30,1963
