Brunch @ Bobby's Season 6
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Brunch @ Bobby's Season 6 Full Episode Guide
Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.
Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.
Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.
Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.
Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.
Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.
Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.
Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.
Bobby Flay breaks out the buttermilk, his secret weapon for brunch.
The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.
Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.
Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.
Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.
Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.
Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.
Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.
Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.