Brunch @ Bobby's Season 4
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
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Brunch @ Bobby's Season 4 Full Episode Guide
Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.