The Pioneer Woman Season 24
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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The Pioneer Woman Season 24 Full Episode Guide
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies.
Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.
Ree Drummond cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.
Ree Drummond's focus is on her father-in-law. As the family help him with the cattle, she makes him dinner with a menu of all his favourites, including Chuck's enchiladas, quick roasted salsa and an apple crisp for dessert.
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex frittata, and she's sharing other epic meat-free meals, too.
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites; in a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.
Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays; bread dough and edible trimmings make an irresistible Christmas tree pizza, and festive baked brie bites.
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.
Ree Drummond is making an array of retro holiday party food that stands the test of time such as sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.
