The Pioneer Woman Season 21
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Watch Trailer
The Pioneer Woman Season 21 Full Episode Guide
Glazed pineapple ham slices, primavera pasta salad with lemon and parmesan dressing, caramelized onion dip, lemon poppy seed mini scones.
Cheesesteak paninis and homemade cheese sauce, carrot fries and ketchup ranch, peanut butter chocolate chunk cookies.
Multicooker short ribs with collards, spicy Brussels Caesar salad, zucchini carbonara, hidden secret brownies.
Shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.
Buffalo chicken fingers, Tex Mex pulled chicken and balsalmic chicken.
Grape Lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.
Maple bacon dip with apples, Italian cheese sticks, and crab Rangoon and fried wontons.
Mississippi mud cake with whit chocolate macadamia nut cookies, plus easy chocolate tart.
Ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans, and a delicious dessert.
Cheeseburger meatloaf, quick ranch potatoes, spicy green beans, and chocolate Cow Patty cookies.
Inexpensive slow cooker teriyaki ribs with quick slaw, Tex Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
Maple sausage breakfast burritos and cobb wedge salad
Surf and turf skewers with Cajun hollandaise, a romaine wedge salad with loaded ranch dressing and rummy pineapples and cream
