Grill It! with Bobby Flay Season 2

Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie. Recipes in This Episode Mango Lassi Indian Spiced Tomato Margherita Pizza White Pizza with Indian Spiced Greens Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives Pizza Dough Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle." Recipes in This Episode Flank Steak with Balsamic BBQ Sauce Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley Grilled Corn with Basil Butter Banana and Coconut Shake "Philly Cheesesteak" Grilled Potato Skins Jeanie in a Bottle

Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas. Recipes in This Episode Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano Rib-Eye and Anaheim Chile Quesadilla The JD Rib-Eye Steak in Gremolata-Like Marinade Roasted Anaheim Queso Fundido

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert. Recipes in This Episode Grilled Steak and Eggs Argentinean Style Smoky Paprika Home Fries Frozen Watermelon-Cilantro Slushy Breakfast San Diego Style San Diego Sunrise

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce. Recipes in This Episode Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce Bannock Rugged Dude Bug Blaster

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon. Recipes in This Episode Mango Tango Chocolate Lobster Taco - Signature Taco Grilled Fingerling Potato Salad with Lobster and Watercress Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce Grilled Lobster and Avocado Cocktail Plum Vanilla Bean Bellini

Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves. Recipes in This Episode Grilled Caponata Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing Halibut with Charred Garlic Oil and Tomato Relish Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket Electric Blood Orange Limeade with Muddled Mint Campari and Blood Orange Cocktail

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea. Recipes in This Episode Cider Brined Grilled Stuffed Pork Chops Bone-In Pork Milanese with Soy-Honey Glaze Creamed Green Chili Rice Ginger Martini with Sake Grilled Marinated Artichokes Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette Hibiscus, Lime and Mint

Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito. Recipes in This Episode Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Ju-Lito (hoolito) BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread

Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes. Recipes in This Episode Butterflied Chicken with Thyme, Lemon and Garlic Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette Grilled Tomato Bread with Prosciutto Grilled Peaches with Cinnamon Sugar Butter Split Whole Cumin Chicken Creamy Corn and Pepper Relish Spanish Fried Rice Nachos with Pico de Gallo Captain Mojo