Worst Cooks in America Season 17
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Watch Trailer
Worst Cooks in America Season 17 Full Episode Guide
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.
The recruits need to recreate the chef's high-end ingredient dishes.
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
The recruits create a mole dish for their main dish challenge.
For this episode, the recruits learn to make fried chicken.
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Seasons
Similar titles
