Home > Documentary > Simply Ming >

Season 1

Watch Now

Simply Ming Season 1

January. 01,1900

7.9

TV-G

| Documentary

Watch Now

Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.

...

Watch Trailer

Simply Ming Season 1 Full Episode Guide

Episode 26 - Five-Herb Vinaigrette

First Aired: January. 01,0001

Episode 25 - Miso-Citrus Marinade

First Aired: January. 01,0001

Episode 24 - Tropical Fruit Salsa

First Aired: January. 01,0001

Episode 23 - Asian Pesto

First Aired: January. 01,0001

Episode 22 - Master Meat Broth

First Aired: January. 01,0001

Episode 21 - Traditional Spicy Sambal

First Aired: January. 01,0001

Episode 20 - Butter Shortbread Dough

First Aired: January. 01,0001

Episode 19 - Shallot Soy Vinaigrette

First Aired: January. 01,0001

Episode 18 - Carrot Chipotle Syrup

First Aired: January. 01,0001

Episode 17 - Spicy Mango Salsa

First Aired: January. 01,0001

Episode 16 - Tahitian Creme Anglaise

First Aired: January. 01,0001

Episode 15 - Spiced Panko Bread Crumbs

First Aired: January. 01,0001

Episode 14 - Five-Spice Chile Tea Rub

First Aired: January. 01,0001

Episode 13 - Ginger Fuji Apple Chutney

First Aired: January. 01,0001

Episode 12 - Cucumber Kimchee

First Aired: January. 01,0001

Episode 11 - Curry Ginger Oil

First Aired: January. 01,0001

Episode 10 - Black Pepper Garlic Sauce

First Aired: January. 01,0001

Episode 9 - Bittersweet Chocolate Ganache

First Aired: January. 01,0001

Episode 8 - Three Vinegar Syrup

First Aired: January. 01,0001

Episode 7 - Soy Dijon Marinade

First Aired: January. 01,0001

Episode 6 - Hoisin-Lime Sauce

First Aired: January. 01,0001

Episode 5 - Thai-Lime Dipping Sauce

First Aired: January. 01,0001

Episode 4 - Blue Ginger Cracker Dough

First Aired: January. 01,0001

Episode 3 - Master Chicken Broth

First Aired: January. 01,0001

SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.

Episode 2 - Soy Kaffir Lime Syrup

First Aired: January. 01,0001

Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.

Episode 1 - Black Bean and Garlic Sauce

First Aired: January. 01,0001

Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.