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The Wing or the Thigh?

The Wing or the Thigh? (1976)

November. 11,1976
|
7.2
| Comedy

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

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Tedfoldol
1976/11/11

everything you have heard about this movie is true.

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Tayloriona
1976/11/12

Although I seem to have had higher expectations than I thought, the movie is super entertaining.

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Aiden Melton
1976/11/13

The storyline feels a little thin and moth-eaten in parts but this sequel is plenty of fun.

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Dana
1976/11/14

An old-fashioned movie made with new-fashioned finesse.

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markwood272
1976/11/15

Saw this in an un-subtitled version 8/6/15. Monsieur DeFunes is in fine form as a champion of traditional French gastronomy farcically at war with "industrial" cuisine. The pairing with Coluche works better than a bottle of Bordeaux alongside a plate of bifteck frites. DeFunes' Donald Duck persona complements Coluche's sad clown, the son of DeFunes' character secretly pursuing a career in greasepaint under le big top. The whole thing must have worked for me because I laughed. Here is a very entertaining movie. After having seen several DeFunes movies, I find myself asking once again, why didn't this talent catch on in America, other than very modestly for his work in "Rabbi Jacob"? (1973) The guy was funny. Coluche was not going for the big laughs in the movie here, instead playing in convincing fashion a sympathetic character, as the script intended. I want to see more of his movies, too. We Americans may not appreciate his humor the way the Europeans did, but this film clearly displays his ability as an actor in possession of considerable emotional depth.

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leplatypus
1976/11/16

This is almost the last movie of this giant french actor who can squeeze my heart as no one else. His big heart, his class, his musical beat and his funniness shine as never and he is blessed to give the torch to a spiritual son, Coluche. I don't find any other movie where two generations are together on screen: Funes was the best in France in 60-70 and Coluche followed him for 70-80. Sadly, Coluche died young and 30 years later, no one takes the seat. Thus, this reunion is exceptional and the movie is as funny as prophetic: Funes is the old wealthy world, Coluche is the common people and the great villain, Ticastel, is the new industrial leader. Those who loved France will be happy because you can see Paris and the country when it was still developing. The offices and factories are brand new. And for sure, the main subject is about a french emblem, the food. It's true now that we cook some industrial food and that the fight fast-food / restaurant is heavy. The movie is totally right when it depicts french waiter as unpleasant. In conclusion, have a taste of this fantastic french flavor!

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semiotechlab-658-95444
1976/11/17

After having landed a world-success with Gerard Oury's "The mad adventures of Rabbi Jacob" (1975), Louis De Funes suffered his first severe heart attack. Nevertheless, only one year later, he starred in an other great success: "The Wing or the Thigh" (1976). However, while Rabbi Jacob became world-famous and is since long available as one the deplorably very few De Funes movies on DVD, "L'Aile Ou La Cuisse" never reached the stardom of his predecessor. About the reasons one can only speculate. So, De Funes suggested to put Coluche's name on the advertisements posters, Coluche who plays De Funes' son and was one of the greatest French stars of comedy, circus, TV and politics - but unknown to a greater audience outside of France. Moreover, the topic of this movie is the beginning of "Convenience Food" (so the official term) in France in the mindst-70ies. In the US, however, frozen food in the form of "TV dinners" and other convenient forms of thawing or reheating pasteurized meals had already a long tradition at that time. Obviously, the producers were afraid that "L'Aile Ou La Cuisse" would not be understood outside of Europe. But nevertheless, Louis De Funes, although pale-looking and quieter than in his earlier works, can show all registers of his gigantic comic talent in this movie. In Coluche, he has a quite non-fitting partner, but one who was wise enough not to upstage De Funes, but to persuade with his soft or even tacit humor. As usual for all De Funes movies, the plot is coherent and convincing from A to Z, the topic is still not dusty, because meanwhile our world has been over-rolled by successors of Monsieur Tricatel from the movie, and Louis De Funes is, as he ever was, the most sympathetic heroic anti-hero, bourgeois anti-bourgeois and military anti-militarist how he can perhaps only exist in France.

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Andrew Hobson
1976/11/18

As timely today as it was when it was released over 30 years ago, this comedy stars French legend Louis de Funes (of "Les Gendarmes" fame) as Charles Duchemin, the owner of a restaurant guide. The film is very funny indeed, with some inspired moments. Can be enjoyed by old and young alike.The best part of the film is when De Funes gets dressed up and pretends to be a rude American tourist (or an old lady) in order not to be recognised whilst sampling the food for his famous restaurant guide.Coluche is good as De Funes' son, and Ann Zacharias, who plays the secretary, is extremely attractive.

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