Semi-Homemade Cooking with Sandra Lee (2003)
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Seasons & Episode
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
