Cooking Italian - The Cuisine of Southern Italy and the Islands Vol 2 (2007)
Travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of Italy's most famous chefs. Learn how to prepare the regional cuisine that has made the Italian kitchen so justly famous. Journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy's most famous dishes: focaccia, risotto, spaghetti carbonara, and saltinbocca. Our journey continues to Naples - the birthplace of pizza - then on to the Amalfi coast, ending with the incomparable cuisine of Sicily.
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Reviews
Wow! Such a good movie.
That was an excellent one.
I like movies that are aware of what they are selling... without [any] greater aspirations than to make people laugh and that's it.
A film with more than the usual spoiler issues. Talking about it in any detail feels akin to handing you a gift-wrapped present and saying, "I hope you like it -- It's a thriller about a diabolical secret experiment."